Story and photographs by Stephanie Wright Hession
Turning off Highway 12 at the Quarryhill property in Glen Ellen, we rambled down a paved road flanked by vineyards, where a rafter of wild turkeys appeared and goldfinches chattered in the fields.
The high-energy cast sang and danced through Broadway numbers and songs including “Arthur in the Afternoon,” “Greased Lightnin’” Andra Day's “Rise Up” and Billy Joel’s “Piano Man.” If you missed this concert, you can still attend the company's gala celebration, September 8-10, which promises more dynamic performances, community tributes, etc.
The next day we drove to downtown Sonoma for brunch at The Girl and the Fig.
At this beloved restaurant, proprietor Sondra Bernstein and executive chef/business partner John Toulze continue to serve up delectable, French-inspired fare in an inviting and unpretentious atmosphere. Guests savor an unhurried meal from a seasonal menu featuring locally-sourced ingredients and receive attentive service by a knowledgeable, amicable staff.
The cheese and mano formate cured meat platter featured the server's superb choices: Bleating Heart's Death & Taxes, a creamy, pasteurized cheese made with organic Jersey cow milk; St. George, a tangy, semi-hard cheese made with raw cow's milk and a silky, sheep's milk cheese from the Central Coast Creamery Ewenique.
We rounded out the meal with hearty entrees. The first, a ham hash, made with roasted onions, bell peppers and crispy potatoes tucked beneath two fried eggs along with a swipe of harissa aioli. The second, a croissant sandwich, stuffed with fluffy scrambled eggs, cheddar cheese and thick strips of house-cured bacon, accompanied by a side of crunchy potatoes.
Quarryhill Botanical Garden, 12847 Sonoma Highway, Glen Ellen. (707) 996-3166, www.quarryhillbg.org